2 lb. (900g) Corned Beef Brisket
4 lg. Potatoes cut evenly into 1” cubes
1 large onion
1large carrot
2 sticks of celery
2 bay leaves
2 tsp. ground allspice or bouquet garnish
half a teaspoon of dry mustard
1 large cabbage
Salt & Pepper 1 - Peel and slice onion and carrot and celery
2 – Place meat and onion into a large pot of cold water.
3- Bring to boil, remove any traces of scum forming on the surfaces.
4 - Reduce heat and simmer for 60 minutes than add celery carrots, 15 minutes later potatoes.
6. Prepare cabbage by removing outer leaves, wash under cold running water
7. 15 minutes later cut cabbage into 4 and add to pot, simmer for another 30 minutes.
Serving Suggestion: Serve with cabbage around meet and vegatable.
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